100% ITALIAN Organic Extra Virgin Olive Oil, obtained from Biancolilla and Nocellara del Belice olive varieties, cultivated, harvested, and pressed according to organic standards. Cold-extracted at a temperature below 27°C.
The result is a medium fruity oil with a balanced taste and well-balanced hints of bitterness and spiciness. Excellent for enhancing dishes based on fish, vegetables, fresh cheeses, and white meats.
100% ITALIAN Organic Extra Virgin Olive Oil, obtained from Biancolilla and Nocellara del Belice olive varieties, cultivated, harvested, and pressed according to organic standards. Cold-extracted at a temperature below 27°C.
The result is a medium fruity oil with a balanced taste and well-balanced hints of bitterness and spiciness. Excellent for enhancing dishes based on fish, vegetables, fresh cheeses, and white meats.






