100% ITALIAN Organic Extra Virgin Olive Oil, obtained from Biancolilla and Nocellara del Belice olive varieties, cultivated, harvested, and pressed according to organic standards. Cold-extracted at a temperature below 27°C.
The result is a medium fruity oil with a balanced taste and well-balanced hints of bitterness and spiciness. Excellent for enhancing dishes based on fish, vegetables, fresh cheeses, and white meats.
100% ITALIAN Organic Extra Virgin Olive Oil, obtained from Biancolilla and Nocellara del Belice olive varieties, cultivated, harvested, and pressed according to organic standards. Cold-extracted at a temperature below 27°C.
The result is a medium fruity oil with a balanced taste and well-balanced hints of bitterness and spiciness. Excellent for enhancing dishes based on fish, vegetables, fresh cheeses, and white meats.
100% ITALIAN Organic Unfiltered Extra Virgin Olive Oil, obtained from Biancolilla and Nocellara olives, grown, harvested, and pressed according to Organic regulations.
When viewed, it presents an intense and cloudy color due to the presence of micro olive particles suspended in the oil.